Vermont Packinghouse

North Springfield, VT

At Vermont Packinghouse, we believe in Meat as it ought to be. There is a cycle to life, and a creation in death. As farmer-philosopher Wendell Berry puts it, “To live, we must daily break the body and shed the blood of Creation. The point is, when we do this knowingly, lovingly, skillfully, reverently, it is a sacrament.”

Vermont Packinghouse

Now Hiring:

Packaging, Sausage Maker, Livestock Slaughter, Butcher, Sanitation, Meat Cutter, Quality Assurance Technician, Industrial Maintenance Technician

How to apply: Apply on Facebook, at, or on Indeed.