Vermont Packinghouse

North Springfield, VT

At Vermont Packinghouse, we believe in Meat as it ought to be. There is a cycle to life, and a creation in death. As farmer-philosopher Wendell Berry puts it, “To live, we must daily break the body and shed the blood of Creation. The point is, when we do this knowingly, lovingly, skillfully, reverently, it is a sacrament.”

Now Hiring:

Meat Cutting, Quality Assurance Technician, Grind & Sausage Packaging, Recruiting Assistant - Part Time Position.

How to apply: Apply on Facebook, at www.vermontpackinghouse.com, or on Indeed.